We're humbled to be written about like these two writers, Marsha Mann of Insite Magazine, and Brant Croucher of Envy Magazine, have done.  (The photos are awesome, too!)

In the June issue of Insite Magazine:  "Elias has developed his own version of Brazilian cuisine that taps into the best romantic images of Rio: a land of carnival, samba, and spectacular beaches...sweet, salty, spicy, hot, exotic and satisfying."

In the September issue of Envy Magazine: "Start the tour de Brazil by snacking on the deliciously chewy and fluffy Pao de Queijo (cheese bread), which is all natural, gluten- and sugar-free.  Amazed?   Pick some up from your local grocer for your next party; it's pop-in frozen, pull-out fun."

Please see both at or Web page:  www.riosofaustin.com/press.htm

or here:

   Insite Magazine - click on 5th page - http://www.flickr.com/photos/seanclaes/sets/72157621877663538/

   Envy Magazine - click cover of issue to view online, click page 73 (71 in print) - http://envymags.com/